Born and brewed in Dubai using 100% raw, organic, low sugar, unpasteurised ingredients, Saba Kombucha is a naturally fermented tea. Jam-packed with gut-loving probiotics and electrifying enzymes, this is a brew your body and taste buds will love!
At Saba Kombucha, we’re proud as punch when it comes to our local roots. Which is why we brew every single bottle of Kombucha, right here in the U.A.E.
Using a secret Kombucha culture recipe, developed by our expert scientists for over 18 months, we brew every batch in small quantities to ensure the perfect balance of naturally occurring live, active cultures.
We source the highest quality ingredients from every corner of the globe, from our organic Darjeeling tea to our French aromatic herbs and spices, to ensure we abide by our strict ‘only the best in every bottle’ approach to brewing.
Saba Kombucha began when ‘probiotic power team’, Vincent, Sabrina and Arnaud joined forces to create the very first, 100% raw, organic, low sugar and unpasteurised Kombucha in Dubai.
As pioneers in the organic snacking industry in France in 2009, Vincent and Sabrina moved to Dubai with the dream of promoting health and happiness throughout the region while supporting the local industries. Soon after they met Arnaud, their flavour specialist with over 15 years of F&B experience who shared the same vision.
With Vincent’s drive for processes, Sabrina’s savvy marketing background and Arnaud’s curiosity for flavours, the teams unique backgrounds offer the perfect balance for unearthing the perfect brew!