Born and brewed in Dubai using 100% raw, organic, low sugar, unpasteurised ingredients, Saba Kombucha is a naturally fermented tea. Jam-packed with gut-loving probiotics and electrifying enzymes, this is a brew your body and taste buds will love!
At Saba Kombucha, we’re proud as punch when it comes to our local roots. Which is why we brew every single bottle of Kombucha, right here in the U.A.E.
Using a secret Kombucha culture recipe, developed by our expert scientists for over 18 months, we brew every batch in small quantities to ensure the perfect balance of naturally occurring live, active cultures.
We source the highest quality ingredients from every corner of the globe, from our organic Darjeeling tea to our French aromatic herbs and spices, to ensure we abide by our strict ‘only the best in every bottle’ approach to brewing.
Saba Kombucha began when ‘probiotic power team’, Vincent and Sabrina joined forces to create the very first 100% raw, organic, low sugar and unpasteurised Kombucha in Dubai.
As pioneers in the organic snacking industry in France in 2009, Vincent and Sabrina moved to Dubai with the dream of promoting health and happiness throughout the region while supporting the local industries.
With Vincent’s drive for processes, Sabrina’s savvy marketing background and an incredible production team behind them, the company offers the perfect balance of expertise to create perfect Kombucha brew!